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Aspen, Colorado, United States
Steven Redzikowski Is Currently The Executive Sous Chef At The Little Nell Hotel In Aspen, Colorado. Steven Redzikowski Has Been Cooking For Over Twelve Years. Steven Started Cooking at The Age of Sixteen and Has Trained Under Some Of the Best Chefs Including Jean-Georges, Sottha Knunn and Douglas Keane to Name a Few.

My Table

Welcome To My Table. Please Enjoy Some of The Pictures and Experiences That I have Been Able to Enjoy Over the Past Few Years.

March 3, 2010

March 3, 2010
Red Wine Spiced Elk Loin, curry foam

October 28, 2009

October 28, 2009
Braised Karabuta Pork Belly With Maple and Spice

October 28, 2009

October 28, 2009
Four Story Farm Roast Chicken with Figs and Chestnuts

October 28, 2009

October 28, 2009
Roasted Milagro Ranch Beef Striploin with Tarragon Roasted Beets

October 26, 2009

October 26, 2009
Farm Egg and Gioia Ricotta Ravioli

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